2026 16th International Bio-fermentation Products and Technology Equipment Exhibition (Jinan)

The 2026 16th International Bio-fermentation Products and Technology Equipment Exhibition (Jinan) is set to take place from March 9 to 11, 2026, at the Yellow River International Exhibition Center in Jinan. Since its establishment in 2013, the exhibition has gone through over a decade of development and resource accumulation, becoming a significant event in the field of bio-fermentation and related technologies.

This year's exhibition covers various industry fields including food and beverage, alcohol/dairy products, pharmaceutical industry, biopharmaceuticals, bio-manufacturing, biotechnology and engineering, bio-agriculture, biochemical, daily chemicals, and energy industries. The exhibition will feature several specialized thematic areas such as "Deep Processing of Corn and Starch", "Food and Beverage Processing and Packaging", and "Synthetic Biology" to showcase cutting-edge technologies and equipment.

During the event, more than 50 conferences will be held, with 500 guest speakers and over 300 business matching meetings. Nearly 300 scientific research achievements will be released, and the exhibition area is expected to reach nearly 100,000 square meters. Over 80,000 buyers are expected to attend, providing a one-stop solution for new products, technologies, processes, and equipment needed by industries like pharmaceuticals, biomedicine, etc.

In addition to the exhibit displays, a series of high-quality forums and events will be organized, focusing on topics such as the Bio-fermentation Industry Conference and Synthetic Biology and Bio-manufacturing Conference, deeply exploring market hotspots, case studies, and industry trends. Specific activities include the China Bio-fermentation Industry Development Conference and the Technology Innovation Forum in the Beverage and Dairy Industry, among others.

Furthermore, the exhibition will showcase a rich variety of bio-fermentation products and technical equipment such as amino acids, organic acids, prebiotics, plant extracts, and various advanced equipment including fermentation tanks and laboratory instruments. This event serves as a platform for industry professionals to communicate, collaborate, and innovate, bringing them closer together for mutual growth.