2025 Shenyang Catering Ingredients Innovation Expo

Driven by favorable factors such as policy support, transformations in the catering structure, changes in consumer habits, involvement of industry chain enterprises, and support from capital, the catering industry is rapidly developing, making the path for catering enterprises’ international outreach a priority! To promote China's catering trade and enhance the development of the hotpot and barbecue sectors, the 2025 Shenyang Catering Ingredients Innovation Expo (referred to as 'Shenyang Catering Expo') will take place from April 11 to 13, 2025, at the Liaoning Industrial Exhibition Hall. This year's expo is expected to cover an area of 20,000 square meters with over 400 brands on display, attracting more than 30,000 visitors. Various forums and competitive events will be held concurrently to facilitate efficient one-on-one communication between suppliers and buyers.

The Liaoning Industrial Exhibition Hall attracts many well-known companies every year over its three-day exhibition, becoming an annual gathering for the catering industry where catering professionals gather to discuss exchange and cooperate, charting development plans for the industry. In 2025, the expo will continue to innovate by integrating advantageous market resources from the catering industry, helping catering businesses to break barriers and accelerate both vertical and horizontal development.

During the event, there will be a focus on attracting over 30,000 visitors from a wide range of channels including distributors, buyers, catering establishments (chain stores, hotpot and barbecue shops), supermarkets, and group purchase channels, thus creating precise and efficient connections between exhibitors and professional attendees. Furthermore, there will be a significant increase in professional audience levels, with ongoing transactions, collaborations, and agreements taking place on-site, meeting high demand from exhibitors and gaining broad acclaim from the industry!

This expo covers the entire catering industry chain and all product categories, including prepared dishes, meat ingredients, frozen foods, quick-frozen pastries, hotpot and barbecue areas, packaging equipment, condiments, catering franchises, and beverages. It aims to showcase new products, technologies, processes, and concepts for the year, focusing on the northern market and looking forward to the latest trends in the catering industry by 2025! To ensure a high level of professionalism at the exhibition, we will collaborate with well-known industry associations and organizations in Shenyang to host over 10 competitive events alongside the expo, including a large international catering competition, industry forums, new product launches, and award ceremonies, adding valuable expertise to the event. The exhibition site will feature a rich format combining exhibition, conference, competition, awards, and live streaming to deepen resource integration, making multiple professional activities throughout the expo period more engaging and impactful.