2025 16th Central (Wuhan) Sugar and Alcohol Food Exhibition

The 2025 16th Central (Wuhan) Sugar and Alcohol Food Exhibition is set to take place in Wuhan, continuing its legacy as a significant professional exhibition in Central and South China following 15 successful editions. This event aims to break down communication barriers within the industry, integrating cross-sector resources while focusing on the central region and radiating to the national market, with the goal of establishing a comprehensive trading platform that promotes brand visibility, trade cooperation, and information exchange.

The exhibition covers a wide array of sectors, including alcoholic beverages, food, candies, beverages, tea, packaging materials, and machinery. In terms of alcoholic beverages, visitors can expect a showcase of various products, including baijiu, beer, wine, foreign spirits, trendy alcoholic drinks, and services related to the liquor segment. The food category will feature spicy snacks, dried fruits and meats, nutritional supplements, baked goods, jellies, canned products, and nuts to cater to diverse consumer preferences. The candy section will present a variety of children's snacks, candies, and chocolates, while the beverage segment will include pure milk, yogurt, fruit milk, cheese, and probiotic drinks. As for tea, there will be an array of options including black tea, green tea, flower tea, oolong tea, white tea, yellow tea, and health teas.

Moreover, exhibitors will showcase a variety of packaging materials such as paper, plastic, glass, ceramics, metal, and wood, alongside a range of machinery for cleaning, sterilizing, frying, freezing, filling, packaging, coding, and transporting products. This exhibition presents an excellent opportunity for exhibitors and buyers to understand the latest market trends and product opportunities.

With years of market development, the 2025 exhibition is expected to attract over 8,000 domestic and international companies, with more than 40% of these being repeat exhibitors. The total number of professional buyers served is projected to exceed 400,000, with an influence that has already surpassed ten million. This event promises to be a vital platform for communication and cooperation within the sugar and alcohol food industry.