2025 SIAL International Food Exhibition (Shenzhen)

The 2025 SIAL International Food Exhibition will be held from September 1 to 3, 2025 at the Shenzhen Convention and Exhibition Center (Futian). This exhibition focuses on international food trade in the Greater Bay Area while covering the Southeast Asian market, providing a year-round platform for business matching. The exhibition is expected to attract over 1,500 exhibitors from 50 countries and regions around the world, and 67,000 professional visitors, covering an exhibition area of 60,000 square meters, which demonstrates its industry influence.

The exhibition will feature fourteen themed zones, encompassing a selection of various food types, such as imported foods, snacks, health foods, dairy products, grains, oils and condiments, convenience foods, fresh and frozen meats, seafood, prepared dishes, frozen ingredients, premium beverages and new tea drinks, alcoholic beverages, regional quality foods, as well as packaging and processing services. This diverse array of exhibition sections not only showcases the latest products and technologies in the industry but also provides rich business opportunities, enabling professional visitors to gain insights into market trends.

In terms of competition events, the SIAL exhibition will include several exciting competitions such as the SIAL Innovation Competition, SIAL Snack Festival, SIAL Beverage Mixing Competition, and SIAL CUP Barista Championship, aimed at gathering industry elites and promoting innovation and development in the food sector.

In summary, the 2025 SIAL International Food Exhibition is an essential platform that shouldn’t be missed; it not only provides efficient business communication opportunities for exhibitors and visitors but also serves as an annual grand event for the entire industry.