2026 the 18th China Xi'an Sugar, Wine and Food Expo
17 September - 19 September, 2026
Xi'an International Convention and Exhibition Center
Xi'an, Shaanxi
1399 Huizhan 1st Road, Baqiao District, Xi'an City, Shaanxi Province
陕西省西安市灞桥区会展一路1399号
Xi'an, Shaanxi
1399 Huizhan 1st Road, Baqiao District, Xi'an City, Shaanxi Province
陕西省西安市灞桥区会展一路1399号
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The China Xi'an International Sugar, Wine and Food Expo (hereinafter referred to as "Sugar and Wine Fair") is a highly influential international exhibition. Since its inception, the fair has successfully held seventeen editions, receiving widespread acclaim from merchants, visitors, and consumers both domestically and internationally. This exhibition not only provides a great platform for the development of the sugar and wine food industry in the western region, but also plays a positive role in promoting the development of the industrial economy and regional economy.
As an important business activity, the Sugar and Wine Fair supports the implementation of the province's 14th Five-Year Plan and the goals outlined for 2035, showcasing the latest achievements in sugar and wine food processing and products. The fair aims to enhance investment attraction and enterprise equipment upgrades, improve brand building, facilitate market circulation, and effectively connect local specialty sugar and wine products, forming an efficient national economic circulation system.
This year's exhibition features a diverse range of products across multiple categories:
1. Traditional Liquors: Including various types of aromatic liquors such as sauce-tasting, pure aroma, heavy aroma, phoenix aroma, and yellow wine, emphasizing a comprehensive presentation of the liquor supply chain;
2. Wine and International Spirits: Showcasing wines, champagnes, pre-mixed cocktails, whiskey, vodka, brandy, rum, and sake, providing cutting-edge information on the international spirits market;
3. Low-Alcohol and Beer: Including trendy drinks such as soda wine, plum wine, ice wine, fruit wine, as well as craft and fresh beers that attract younger consumers;
4. Beverages and Dairy Products: Featuring carbonated drinks, functional beverages, juices, mineral water, and various dairy products such as fresh milk and yogurt;
5. Food: Covering green foods, organic foods, imported foods, and health foods, showcasing the latest market dynamics of high-quality agricultural products and teabags;
6. Packaging and Equipment: Exhibiting food packaging machinery, cold chain preservation equipment, and logistics packaging technology, emphasizing the integration of food safety and environmental protection.
The Sugar and Wine Fair serves not only as a showcase for traditional industries but also as a platform to lead innovation and trends, promoting industrial upgrades and brand building.
As an important business activity, the Sugar and Wine Fair supports the implementation of the province's 14th Five-Year Plan and the goals outlined for 2035, showcasing the latest achievements in sugar and wine food processing and products. The fair aims to enhance investment attraction and enterprise equipment upgrades, improve brand building, facilitate market circulation, and effectively connect local specialty sugar and wine products, forming an efficient national economic circulation system.
This year's exhibition features a diverse range of products across multiple categories:
1. Traditional Liquors: Including various types of aromatic liquors such as sauce-tasting, pure aroma, heavy aroma, phoenix aroma, and yellow wine, emphasizing a comprehensive presentation of the liquor supply chain;
2. Wine and International Spirits: Showcasing wines, champagnes, pre-mixed cocktails, whiskey, vodka, brandy, rum, and sake, providing cutting-edge information on the international spirits market;
3. Low-Alcohol and Beer: Including trendy drinks such as soda wine, plum wine, ice wine, fruit wine, as well as craft and fresh beers that attract younger consumers;
4. Beverages and Dairy Products: Featuring carbonated drinks, functional beverages, juices, mineral water, and various dairy products such as fresh milk and yogurt;
5. Food: Covering green foods, organic foods, imported foods, and health foods, showcasing the latest market dynamics of high-quality agricultural products and teabags;
6. Packaging and Equipment: Exhibiting food packaging machinery, cold chain preservation equipment, and logistics packaging technology, emphasizing the integration of food safety and environmental protection.
The Sugar and Wine Fair serves not only as a showcase for traditional industries but also as a platform to lead innovation and trends, promoting industrial upgrades and brand building.
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