2025 6th China (Beijing) Eco-Food Expo

The 2025 6th China (Beijing) Eco-Food Expo will take place in October 2025 at the Beijing National Agricultural Exhibition Center. This expo aims to promote rural revitalization through agricultural supply reforms, showcasing high-quality brand agricultural products from across the nation with the theme "Strengthening Agriculture through Branding, Building Beautiful Countryside Together." The expo will provide a venue for various agricultural product trade connections, displaying a green, healthy, and ecological brand image.

The expo will feature multiple exhibition areas, including a brand agricultural product zone, regional specialty product zone, time-honored brand zone, intangible cultural heritage zone, as well as standard booth areas to meet consumer demand for high-quality ecological products. Participating businesses will not only showcase their premium products but also connect directly with consumers through trade facilitation activities, allowing citizens to experience high-quality and trusted brand agricultural products effectively.

One of the highlights of the expo will be an oversized harvest landscape, providing an immersive experience for visitors to appreciate the charm of premium products. Additionally, government exhibition groups will concentrate on showcasing local specialty ecological products, while a large LED promotional area will offer businesses a direct advertising platform. A product selection event will be held within the exhibition to highlight outstanding brands and their core competitiveness.

In the cultural heritage zone, intangible cultural heritage projects and traditional agrarian culture projects will be presented, offering a rich cultural experience. The ecological agriculture area will gather green and ecological agricultural products from provincial governments and agricultural cooperatives nationwide, showcasing brand excellence. Lastly, the international zone will feature outstanding products from various countries, allowing visitors to experience unique foreign flavors.