The 35th China (Zhengzhou) International Sugar and Wine Food Trade Fair 2025

The 35th China (Zhengzhou) International Sugar and Wine Food Trade Fair will be grandly held from April 24 to 26, 2025, at the Zhengzhou International Exhibition Center. This exhibition is taking place at a time of rapid global change, as China's economy is also undergoing a critical transformation and upgrading phase, showcasing strong resilience and vast potential for sustainable development, which provides essential support for business growth and industrial adjustment. Especially with changes in consumption structure, implementation of destocking policies, alterations in business models, and the emergence of new consumption formats, the food industry is ushering in new development opportunities and growth. By 2025, China's food production and circulation market is expected to present a more prosperous, diversified, and sustainable development outlook. Accordingly, distributors need to stay updated on industry trends and adjust their agency product lines, while manufacturers should seize the opportunity to optimize their product offerings and deepen their market penetration.

As a specialized and quality-oriented exhibition in the sugar and wine food industry, the Zhengzhou Sugar and Wine Fair serves not only as a brilliant platform for food enterprises to showcase innovation but also as a robust bridge connecting supply and demand, playing a crucial role in facilitating market circulation, and earning wide acclaim and recognition in the industry. This year's exhibition will cover a planned area of 65,000 square meters, featuring nine themed halls: Chinese Baijiu Pavilion, Comprehensive Liquor Hall, Boutique Beverage Hall, International Beer Hall, Snack Hall, Fast Food Hall, Gift Food Hall, Food Equipment Hall, and Food Packaging Hall, showcasing a luxurious array of all product categories.

Throughout the event, multiple themed activities will also be held, such as: "Uphold Integrity, Rise and Soar" – 2025 Expert Report Conference on New Ecology and Development in the Food Industry; The Third High-Quality Development Conference for Chinese Beverages and 2025 Chinese Beverage Elegance Award Ceremony; "New Formats, New Marketing" – 2025 Chinese Alcohol Industry Co-creation Development Elite Forum; "Integration and Connection" – Craft Beer Development Trend Forum, among others, providing invaluable information resources and learning opportunities for exhibitors and visitors alike.

The themed halls include: 1. Chinese Baijiu Pavilion: Showcasing various traditional aromatic Baijiu; 2. Comprehensive Liquor Hall: Featuring domestic and international wines, spirits, etc.; 3. Boutique Beverage Hall: A variety of tea drinks, dairy drinks, carbonated drinks, etc.; 4. International Beer Hall: Displaying craft beer, traditional beer, specialty beer, and non-alcoholic beer; 5. Snack Hall: Meat snacks, dried fruits, canned foods, and various novelty snacks; 6. Fast Food Hall: Instant foods, frozen foods, and seasoning products, etc.; 7. Gift Food Hall: Various exquisite gift food packs; 8. Food Equipment Hall: Food processing and packaging machinery; 9. Food Packaging Hall: Creative packaging designs and samples, etc.

The fair is expected to attract 1,500 quality exhibitors from across the country in the liquor, food, and beverage sectors, gathering the latest products and solutions to create an annual feast dedicated to the food industry.