2026 China International Soy Food Processing Technology and Equipment Exhibition

The year 2026 marks a significant year for advancing the national strategy deployment of "Increasing Soy Consumption." Under the guidance of the national strategy for food security and public health in the new era, the soy product industry is at a crucial juncture of structural transformation and consumption upgrading. The dual opportunities brought about by policy dividends and consumption upgrades urgently need a platform to facilitate communication and cooperation, strengthen industry networks, and empower enterprise development. Therefore, the 2026 China International Soy Food Processing Technology and Equipment Exhibition (SPEE2026) is scheduled to be held grandly from April 22 to 24, 2026, at the Shandong International Exhibition Center in Jinan.

This event is expected to be the largest annual gathering for the entire soy product industry chain, providing an efficient platform for industry players to address development issues and stay informed about market trends. The exhibition area is anticipated to exceed 23,000 square meters, showcasing products and services related to the soy and plant protein industry chain, with the number of exhibits and companies set to reach new historical heights. SPEE also serves as a multifunctional platform, not only for displaying technologies, equipment, products, and services but also for networking, meeting new and old friends, exchanging information, and fostering trade improvement. A wide range of industry professionals and investors interested in soy foods and plant protein foods are expected to gather to share new ideas, explore new models, and provide fresh perspectives for the innovative, high-quality development of the soy food industry. Since its inception in 2006, the SPEE exhibition has shown a consistent upward trend in professional audience attendance. The total number of participating professionals is anticipated to exceed 45,000 this year, further enhancing the value of SPEE as a "one-stop procurement platform for the entire soy product industry chain."

Event Highlights:
1. Soy Food Production Raw Materials and Suppliers: Soybean raw materials and their suppliers, ingredients including various food additives used in soy food processing, such as edible soybean meal, soybean flour, flavorings, and additives like coagulants and defoamers.
2. Soy Food Production and Packaging Equipment: Including soybean pre-treatment machines, traditional soy product equipment (tofu machines, soy milk machines, dried bean equipment, etc.), new soy product equipment (soy protein separation equipment, soy protein concentration equipment), fermentation equipment, and packaging machines.
3. Soy Products and Processing Technologies: Traditional soy foods, emerging soy foods, and related product development.
4. Storage and Transport Facilities related to Soy Products.
5. Local Specialty Soy Products Showcase.
6. Other Relevant Institutions: Soy product logistics, factory design, technology consulting, brand marketing, media, and distributors.