Zhu Fu · 2025 8th Beijing Catering Procurement Exhibition and Beijing Prepared Dishes Exhibition
14 March - 16 March, 2025
China International Exhibition Center (Shunyi Hall)
Beijing
No. 88 Yuxiang Road, Shunyi District, Beijing
北京市顺义区裕翔路88号
Beijing
No. 88 Yuxiang Road, Shunyi District, Beijing
北京市顺义区裕翔路88号
+8618911577336
Zhu Fu · 2025 8th Beijing Catering Procurement Exhibition (referred to as '2025 Catering Fair') is a flagship event in Beijing's catering industry, covering the entire catering supply chain in Beijing with a wide range of categories. The exhibition aims to provide a platform for enterprises to make friends, learn, exchange ideas, promote, and sell, centered on the theme of "Purchasing Integrity Quality Products."
The event boasts a rich array of content, primarily divided into several exhibition zones:
1. Prepared Dishes Zone: Showcasing various prepared dishes, convenient meals, ready-to-eat foods, and meal kits to satisfy consumer demand for quick dining options.
2. Hot Pot Zone: Featuring hot pot ingredients, base sauces, and hot pot equipment, celebrating the essential hot pot culture for diners.
3. Barbecue Zone: Displaying barbecue ingredients, seasonings, accessories, and various grilling machines to ensure catering businesses are well-prepared for a busy summer season.
4. Frozen Food and Meat Zone: Offering frozen meats, poultry, seafood products, fruits and vegetables, and frozen pastries, highlighting new trends in modern dining.
5. Catering Production and Packaging Equipment Zone: Including food processing equipment, complete central kitchen products, smart kitchen devices, various packaging machines, cleaning, and preservation equipment, aimed at enhancing efficiency and hygiene in the catering industry.
As the first major exhibition of the year, it draws nationwide audiences and is suitable for elite professionals and business decision-makers to participate, promoting the showcase of new products and technologies and facilitating industry interactions.
The event boasts a rich array of content, primarily divided into several exhibition zones:
1. Prepared Dishes Zone: Showcasing various prepared dishes, convenient meals, ready-to-eat foods, and meal kits to satisfy consumer demand for quick dining options.
2. Hot Pot Zone: Featuring hot pot ingredients, base sauces, and hot pot equipment, celebrating the essential hot pot culture for diners.
3. Barbecue Zone: Displaying barbecue ingredients, seasonings, accessories, and various grilling machines to ensure catering businesses are well-prepared for a busy summer season.
4. Frozen Food and Meat Zone: Offering frozen meats, poultry, seafood products, fruits and vegetables, and frozen pastries, highlighting new trends in modern dining.
5. Catering Production and Packaging Equipment Zone: Including food processing equipment, complete central kitchen products, smart kitchen devices, various packaging machines, cleaning, and preservation equipment, aimed at enhancing efficiency and hygiene in the catering industry.
As the first major exhibition of the year, it draws nationwide audiences and is suitable for elite professionals and business decision-makers to participate, promoting the showcase of new products and technologies and facilitating industry interactions.
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