The 21st China (International) Condiment and Food Ingredients Exposition 2025

The China (International) Condiment and Food Ingredients Exposition (CFE) has been an industry-recognized annual event since its inception in 2005. The 2025 edition promises to uphold its legacy as a major professional exhibition, driven by the Chinese Condiment Association and supported by the Ministry of Commerce, thus establishing itself as a pivotal gathering in the condiment sector.

This exposition aims to provide a dynamic platform for businesses to showcase products, engage in investment discussions, strengthen brand visibility, and foster industry connections among condiment manufacturers, wholesalers, and retailers. Additionally, it serves as a key component of the "Flavor China" series, strategically held in key cities to promote local flavor brands and identify the potential of regional specialties while enhancing local competitive advantages and supporting industry transitions.

The exhibition will focus on a range of producers and solution providers in the condiment industry, featuring products such as soy sauce, vinegar, chicken essence, and compound seasonings. The event will attract professional buyers from various countries and regions, emphasizing its youthful and international character.

CFE boasts historical significance and extensive scale, with exhibits covering every aspect of the condiment supply chain – from production and packaging to finished products. The companies participating in this exposition collectively represent nearly 60% of the overall market value of the industry, making this an unmissable event.

By integrating online and offline approaches, CFE aspires to drive industry innovation and strengthen brand influence, aiming to offer consumers more delicious choices in the future.