2025 Beijing High-Quality Tea Industry Expo and First Beijing Tea Culture Carnival

2025 Beijing High-Quality Tea Industry Expo and First Beijing Tea Culture Carnival
28 November - 1 December, 2025
China International Exhibition Center (Chaoyang Hall)
Beijing
No. 6 East Third Ring Road, Chaoyang District, Beijing
北京市朝阳区北三环东路6号

"It is essential to coordinate tea culture, tea industry, and tea technology as part of a grand narrative." In an ever-evolving global tea landscape, China, as a leading producer and consumer of tea, is eager to work with all parties to promote sustainable development in the global tea industry and deepen the cultural exchange surrounding tea.

Beijing, as the political and cultural hub of China, has a long history and a rich tea culture that is deeply embedded in the daily lives of its residents, showcasing a unique charm. With the backdrop of the Beijing-Tianjin-Hebei integration, the city possesses vast market potential and diverse demands, providing a solid foundation for the development of the tea industry. From November 28 to December 1, 2025, the "2025 Beijing High-Quality Tea Industry Expo and First Beijing Tea Culture Carnival" will be held at the China International Exhibition Center (Chaoyang Hall), bringing together numerous tea producers, merchants, and enthusiasts.

The expo is guided by the China Quality Agricultural Products Development Service Association, aiming to promote the tea industry, spread tea culture, and foster the prosperous economy of tea. It will showcase six major tea categories: green tea, black tea, dark tea, oolong tea, white tea, and yellow tea, while also featuring a range of tea-related products including reprocessed teas, tea utensils, tea packaging, tea brewing water, redwood furniture, tea technology, tea crafts, and tea extensions.

Through the carnival, the organizers hope to create a grand event that allows participants to "share the aroma and charm of tea and enjoy a beautiful life," breaking the traditional pattern of the tea industry working in isolation, and attracting more tea lovers and consumers, thereby promoting the overall enhancement of tea culture and its industry.
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