2025 24th Suzhou International Tea Expo and Zisha Tea Art Creative Market

2025 24th Suzhou International Tea Expo and Zisha Tea Art Creative Market
30 May - 2 June, 2025
Suzhou International Expo Center
Suzhou, Jiangsu
No. 688 East Suzhou Avenue, Suzhou Industrial Park, Jiangsu Province
江苏省苏州工业园区苏州大道东688号

The Suzhou International Tea Expo leverages the robust tea consumption market of Suzhou and Eastern China. Since its inception in 2012, it has continuously integrated the tea industry chain, creating a one-stop trade and communication platform for tea enterprises, merchants, and enthusiasts. It has become one of the most notable brand tea exhibitions in Eastern China.

This year's International Tea Expo and Zisha Craft Exhibition features various exhibition areas, including the brand tea enterprise area, local famous tea area, Zisha art area, tea utensils area, tea culture area, and interactive activity area. It will showcase hundreds of famous teas from all six major tea categories, such as Pu-erh, Jin Junmei, Lapsang Souchong, and Da Hong Pao. Additionally, national-level craft artists and renowned Zisha masters from Yixing will bring their latest works to the venue, promoting the culture of Zisha and inviting tea lovers to appreciate its millennia-old history and unique artistic charm.

Apart from tea, the expo will also display a variety of tea utensils, made from materials like Zisha, ceramics, and glass. These high-quality tea sets blend well with tea culture, creating a feast for the senses. Handcrafted tea artifacts, root carving art, and other craft items will also be featured, adding unique appeal to the event.

The exhibition will specifically include areas dedicated to tea lifestyle and tea packaging, showcasing tea furniture, home products, and gift boxes to meet the diverse needs of consumers. This event is a meticulously prepared gathering for tea enthusiasts, providing ample opportunities for communication, learning, and experience, allowing participants to engage with well-known experts and merchants in discussions about the future of tea culture.
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