2025 23rd China International Meat Industry Exhibition

The 2025 China International Meat Industry Week and the 23rd China International Meat Industry Exhibition will be grandly held from September 13 to 17 at the Xiamen International Convention and Exhibition Center. As an annual heavyweight event in the meat industry, this year's industry week aims to gather global industry elites at a higher specification, wider field, and greater influence, creating a comprehensive industrial feast that integrates conference forums, exhibition displays, trade connections, honors, and technological advancements.

During the event, two significant conferences, the '2025 Meat Industry Development Conference' and the 'Meat Industry Leading Enterprises Conference (M50)', will be held on September 13-14. Government representatives, authoritative experts in the meat industry, and notable company representatives will discuss new changes and trends in livestock slaughtering, meat processing, international trade, market consumption, and industrial innovation, exploring new models and initiatives for industry development. There will also be several specialized seminars focused on standard system construction, meat safety assurance, product innovation and quality improvement, training of talent systems, and product service empowerment.

The highlight of the industry week will be the 23rd China International Meat Industry Exhibition, which will be grandly held from September 15 to 17. The exhibition will cover an area of over 100,000 square meters and is expected to attract more than 2,000 domestic and international renowned enterprises, welcoming over 100,000 professional visitors for procurement discussions. Exhibiting companies from over 20 countries and regions will showcase cutting-edge achievements across the entire meat industry chain. CIMIE2025 is not only a platform for technology and innovation exchange but also a key driver in promoting internationalization and modernization in the meat industry.

Throughout the exhibition, dozens of high-end forums and exciting events will be organized, covering popular industry topics such as international trade, technological innovation, and digital transformation. The forums will bring together industry leaders and senior experts to analyze global trends, share insights, and provide invaluable learning and networking opportunities for exhibitors and visitors. Additionally, the exhibition site will host a series of signature activities, such as a science popularization stage, public lectures, top partner connections, hot pot carnival, cooking shows, and curated selections, showcasing the innovative vitality of the meat industry through immersive interactive experiences. Whether you are an exhibitor seeking collaboration opportunities or a visitor eager for in-depth experiences, this will be an exceptional stage for discovering business opportunities and expanding networks!

Exhibited categories include machinery and equipment (such as livestock slaughtering machinery, meat processing equipment, packing and inspection equipment), processing technologies and products, packaging materials and devices, food additives and seasonings, low temperature logistics equipment and technology, meat food safety traceability systems, livestock breeding and farming technologies, animal health products, as well as showcasing and promoting research achievements.