2026 Fourth Yunnan International Catering Ingredients and Prepared Dishes Industry Expo

2026 Fourth Yunnan International Catering Ingredients and Prepared Dishes Industry Expo
8 August - 10 August, 2026
Kunming Dianchi International Convention and Exhibition Center
Kunming, Yunnan
Huanhu East Road, Guandu District, Kunming City, Yunnan Province
云南省昆明市官渡区环湖东路

+864009029920, +8615889601356
The 2026 Fourth Yunnan International Catering Ingredients and Prepared Dishes Industry Expo (referred to as the "2026 Yunnan Catering Expo") takes "Heavenly Ingredients, Aromatic Yunnan Flavors" as its theme, focusing on the development of the full industry chain of catering and prepared dishes. The mission is to achieve rapid and sustainable development of the catering industry and the prepared dishes sector. This expo serves as a high-quality platform for economic and trade exchanges and investment cooperation among upstream and downstream enterprises, aiming to build a recognized and influential brand exhibition that serves as a barometer for the catering industry.

The expo contains rich content and features several exhibition halls, including the Prepared Dishes Hall and Catering Ingredients Hall. The Prepared Dishes Hall showcases products such as prepared dishes, self-heating foods, and convenience foods, alongside equipment like refrigeration equipment, packaging machinery, and meat processing equipment. In terms of cold chain logistics, it offers cold storage construction equipment and information services to enhance logistics efficiency in the catering sector.

The Catering Ingredients Hall focuses on showcasing Yunnan's specialty ingredients, including various wild fungi, Yunnan fruits and their derivatives, unique spices, and edible flowers. Additionally, it features a series of catering seasonings such as grain and oil products, dairy products, and poultry and seafood processing. The expo also covers chain franchises and catering investments, providing information on various franchise models in Chinese, Western, and hotpot cuisines, along with training and management systems for catering development.
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