Liangzhilong·2025 5th China Huizhou Cuisine Ingredients E-commerce Festival and 1st China Huizhou Cuisine Chef Festival

Liangzhilong·2025 5th China Huizhou Cuisine Ingredients E-commerce Festival and 1st China Huizhou Cuisine Chef Festival will be grandly held in 2025. This exhibition brings together hundreds of high-quality ingredient manufacturers, showcasing signature ingredients, new ingredients, and various ready-to-eat dishes. The festival aims to connect local restaurants and Huizhou cuisine masters, blending traditional flavors from southern Anhui, along the Yangtze River, and along the Huai River, promoting a new cultural icon for Huizhou cuisine and injecting vitality into the comprehensive innovation of Huizhou dining.

By fully utilizing the resource advantages of the Wuhan Liangzhilong·China Ingredient E-commerce Festival, the exhibition attracts leading ingredient enterprises from across the country, showcasing various source agricultural products, including high-quality local products from Anhui, as well as various products after industrial processing. Additionally, the festival will collaborate with industry professionals from all facets of Huizhou cuisine to discuss innovation within the industry and ways to break boundaries, supporting the integrated development of the tertiary industry in Anhui and rural revitalization while actively backing the construction of the new Huizhou cuisine industry in Anhui Province.

Numerous exciting concurrent events will also be held, including:
1. Opening ceremonies for both festivals;
2. 2025 7th stinky mandarin fish industry development conference (Hefei);
3. 2025 2nd Anhui group dining procurement matchmaking conference;
4. "Second Generation of Dining" roundtable forum focusing on food safety and healthy dining;
5. 2025 1st Huizhou-style ready-to-eat dish development forum;
6. Landmark delicacies and chain restaurant brand seminar;
7. Roundtable forum with the leaders of five major Huizhou culinary schools, discussing the advantages of regional ingredients and co-developing new quality for Huizhou cuisine;
8. "New Confucian Cuisine, New Huizhou" cooking skills competition;
9. 2025 competition for the top 10 trending Hefei dishes;
10. Hefei internet-famous restaurant creators media sharing session;
11. 2025 1st Anhui themed forum on dining digitization.

This exhibition not only provides a platform for the Huizhou industry to exchange and collaborate but also showcases the innovative and developmental prospects of Huizhou cuisine for entrepreneurs and consumers.