2027 30th China Baking Exhibition (Guangzhou)
10 May - 12 May, 2027
China Import and Export Fair Complex
Guangzhou, Guangdong
No. 382 Yuejiang Middle Road, Haizhu District, Guangzhou City, Guangdong Province
广东省广州市海珠区阅江中路382号
Guangzhou, Guangdong
No. 382 Yuejiang Middle Road, Haizhu District, Guangzhou City, Guangdong Province
广东省广州市海珠区阅江中路382号
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The China Baking Exhibition is a pioneer in professional baking exhibitions in China, showcasing the innovation and development of the industry. This year, the exhibition will once again partner with HOTELEX Hotel and Catering Exhibition and Gife Franchise Exhibition, creating a grand industry event. The exhibition is built on five major pillars: Expo, Conference, Competition, Showcase, and Market, which thoroughly integrates resources from the baking, catering, and food sectors, establishing a collaborative platform covering innovation chains, industry chains, and talent chains.
The exhibition will display a wide array of related products, including specialized flours, premixed powders, frozen dough, starches, and potato products. Exhibitors will also showcase various ingredients for mooncakes and pastries, such as fillings, fruit materials, dried fruits, and canned fruits. Another significant display will feature equipment for the production of bread, pastries, mooncakes, and cookies, along with raw materials and packaging equipment. Additionally, specialized fats, fresh cream, and dairy products, as well as baking improvers and food additives like yeast, spices, and sweeteners, will also be exhibited.
This year's exhibition will also address modern packaging technology, including packaging materials, liners, and accessories for mooncakes and pastries. Beyond baking materials, visitors will find ingredients and equipment necessary for Western cuisine, fast food, bars, and coffee shops. The content of the exhibition is extensive, covering kitchen facilities, freezing, refrigeration equipment, baking literature, educational and training institutions, as well as food processing equipment and packaging technology.
Such a platform will further promote the deep integration of the Chinese baking industry with international markets, stimulate new momentum in the industry, promote the upgrading of the entire supply chain, and embark on a new era of "quality innovation towards the future!"
The exhibition will display a wide array of related products, including specialized flours, premixed powders, frozen dough, starches, and potato products. Exhibitors will also showcase various ingredients for mooncakes and pastries, such as fillings, fruit materials, dried fruits, and canned fruits. Another significant display will feature equipment for the production of bread, pastries, mooncakes, and cookies, along with raw materials and packaging equipment. Additionally, specialized fats, fresh cream, and dairy products, as well as baking improvers and food additives like yeast, spices, and sweeteners, will also be exhibited.
This year's exhibition will also address modern packaging technology, including packaging materials, liners, and accessories for mooncakes and pastries. Beyond baking materials, visitors will find ingredients and equipment necessary for Western cuisine, fast food, bars, and coffee shops. The content of the exhibition is extensive, covering kitchen facilities, freezing, refrigeration equipment, baking literature, educational and training institutions, as well as food processing equipment and packaging technology.
Such a platform will further promote the deep integration of the Chinese baking industry with international markets, stimulate new momentum in the industry, promote the upgrading of the entire supply chain, and embark on a new era of "quality innovation towards the future!"
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