The 22nd China (International) Condiment and Food Ingredients Expo 2026

The China (International) Condiment and Food Ingredients Expo (CFE), initiated in 2005 and held annually, has become a highly recognized event in the industry. This expo is hosted by the China Condiment Association and is approved by the Ministry of Commerce, showcasing its significance in the domestic trade sector.

The primary goal of this expo is to promote the integration of industry resources and enhance the brand image of participating companies. It serves as a platform for businesses to promote their brands, display new products, and connect for investment discussions, providing opportunities for condiment manufacturers and wholesalers as well as retailers to establish trade relations.

Exhibits will include a wide range of condiments and food ingredients, such as table salt, sugar, soy sauce, vinegar, monosodium glutamate, sesame oil, and various other common condiments, along with imported series from Japanese, Thai, and Western cuisines.

The expo will attract exhibitors from condiment manufacturing, distribution, food additive and ingredient sectors, as well as packaging machinery companies, showcasing products like edible oils, compound seasonings, sauces, and food additives. Related organizations, including industry publications and consulting agencies, will also be actively participating.

Moreover, the exhibition will display food packaging materials and equipment, providing a comprehensive exhibition space to facilitate negotiations between exhibitors and potential customers, promoting cooperation and development within the industry. This expo aims to foster cross-industry collaboration and resource sharing, contributing to the advancement of the condiment sector.