2026 China (Beijing-Tianjin-Hebei) Catering Industry Expo and Liangzhilong 4th China Beijing-Tianjin-Hebei Food E-commerce Festival

2026 China (Beijing-Tianjin-Hebei) Catering Industry Expo and Liangzhilong 4th China Beijing-Tianjin-Hebei Food E-commerce Festival
13 July - 15 July, 2026
Shijiazhuang International Convention and Exhibition Center
Shijiazhuang, Hebei
No. 9 Heyang Road, Zhengding New District, Shijiazhuang City, Hebei Province
河北省石家庄市正定新区河阳路9号

+862765520772
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Visitors: 100,000+
According to the national coordinated development strategy of the Beijing-Tianjin-Hebei region, the 2026 China (Beijing-Tianjin-Hebei) Catering Industry Expo and Liangzhilong 4th China Beijing-Tianjin-Hebei Food E-commerce Festival will be grandly held in 2026. This expo is jointly organized by the China Culinary Association and Wuhan Liangzhilong Food Co., aiming to promote the upgrading of the catering industry in North China and stimulate new consumer momentum in the region.

Since its launch in 2023, the expo has attracted over 100,000 professional visitors, becoming a benchmark event in the northern catering supply chain and the largest catering food exhibition in Hebei Province. The event not only provides rich business opportunities but also promotes effective supply-demand matching for various food categories, particularly in Hebei cuisine, beef and lamb, roasted duck, and pre-prepared dishes. Additionally, it leverages cold chain logistics and policy support to accelerate the upgrading of the regional food supply chain.

This year’s expo will focus on expanding the catering industry ecosystem, facilitating the integration of local specialty products in terms of production and sales, and enhancing value chain fusion. The expo will continue to emphasize innovation-driven and ecological integration themes, deepening the consolidation of catering resources in the Beijing-Tianjin-Hebei region, and presenting richer business opportunities and cutting-edge trends to the industry, injecting strong momentum into the establishment of a modern catering industry system and promoting high-quality regional economic development. Complementary cooking competitions and catering conferences will also be held during the event, further enriching the content and enhancing interaction and exchanges among industry participants.
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