2025 Asia Plant-based Food Expo

As consumers increasingly focus on food safety, balanced nutrition, and sustainable diets, plant-based foods are experiencing unprecedented entrepreneurial opportunities. The market for plant-based foods holds great prospects, benefitting from a 15% annual growth rate in the vegetarian sector of the Asia-Pacific region and China being the fastest-growing plant-based market globally. This momentum fosters innovation in plant meats, plant milks, and other products while supporting industry standardization and supply chain integration, all in line with China's policy goal to reduce animal protein intake by 50% by 2030 to meet health and environmentally friendly consumer demands. It is projected that by 2025, the global plant-based market will reach a value of $40.6 billion.

The 2025 Asia Plant-based Food Expo will be held from August 27-29 at the Shanghai New International Expo Centre, concurrently with the 16th Shanghai Catering Ingredients Show. This event signifies the shift of the plant-based food industry from trend to mainstream, integrating resources across the Asia-Pacific region, facilitating technical exchanges, and commercial cooperation, while responding to global demands for health, sustainability, and environmental protection. The expo will gather innovative products such as plant-based meats and milks, accelerate the establishment of industry standards, support China in becoming the fastest-growing plant-based market globally, and help meet national goals of reducing carbon emissions and meat consumption. Furthermore, the show will promote the standardization and internationalization of China's plant-based food industry, contributing China's solutions to global sustainable diets.

"Planting the Future, Tasting China" | The 2025 Asia Plant-based Food Expo will open a new, healthy future for you. The event will also explore the future development direction of plant-based foods through forums, cooking competitions, and seminars, fostering collaborative innovation throughout the industry chain to support the implementation of the Healthy China strategy.

Exhibits will cover: plant-based meats (plant beef, chicken, pork, seafood like plant-based tuna, and cod fillets), dairy alternatives (plant milk such as oat milk, soy milk, coconut milk), plant-based yogurt, and cheese; egg alternatives (plant eggs, protein powders, etc.); ready-to-eat vegetarian options (instant plant-based meals, frozen foods, convenient vegetarian items); plant protein beverages (rice milk, coconut milk, nut milk) and functional drinks; tea and coffee pairings (plant-based accompaniments); snacks (plant-based protein snacks); baked goods (plant-based bread, cakes, cookies); sweets and chocolates (animal-free confections); protein sources (pea protein, soy protein, wheat protein, etc.); functional ingredients (dietary fiber, plant fats, natural flavorings); organic certified products; vegetarian seasonings; geographical indication products; processing equipment; packaging technologies; food safety testing and certification; restaurant brands; investment and consulting; and sustainable development solutions (carbon reduction technologies and environmental initiatives).

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