2025 The 113th National Sugar and Wine Products Trade Fair

The 113th National Sugar and Wine Products Trade Fair (hereinafter referred to as "Sugar and Wine Fair") will be held from October 16 to 18, 2025, at the Nanjing International Expo Center. This year's fair has five major highlights that attract widespread attention: First, "Trade is King," focusing on connecting production and sales in the food and beverage industry, with a total exhibition area of 180,000 square meters. It will feature 9 major exhibition areas including traditional wines, wines and international spirits, leisure foods, and international foods, as well as 19 special sections for Jiangsu characteristic products, artificial intelligence equipment, food technology achievements, and thousands of excellent products from various counties, expecting participation from over 3,500 domestic and international exhibitors in the food and beverage sector, gathering hundreds of thousands of business visitors from around the world in Jinling. Second, "Integration of Exhibition and City" emphasizes creating multiple consumer scenarios to boost consumption, closely aligning with the core goal of "stimulating consumption," through creative formats like "Exhibition + Food," "Exhibition + Tourism," and "Exhibition + Music," inspiring market energy and providing quality platforms for famous manufacturers. Third, strong partnerships will make the fair the best platform for the "First Launch Economy" in the food and beverage industry, with Nanjing ranking first in the number of new brands launched. Fourth, the fair will enhance its international outreach, expecting participation from over 40 countries and regions, thereby helping Nanjing enhance its resilience in foreign trade development and its vitality for opening up. Fifth, focusing on technological innovation, there will be a technology achievement exchange meeting and an artificial intelligence equipment section, aiming to provide new momentum for the industry’s development.

Exhibitors engaged in all aspects of wine, food, beverages, seasonings, food additives, food packaging, food machinery, and related research and technology development, as well as media units are welcome to register for participation. This year’s fair will feature classified specialized sections and zones based on categories such as wine and international spirits, alcoholic beverages, food and beverages, seasonings, and more.