2025 25th Global High-End Food Exhibition (Shanghai Full Food Expo)

The 25th Global High-End Food Exhibition is set to take place from August 27 to 29, 2025, at the Shanghai New International Expo Centre. This prestigious event is not only a significant gathering for the global high-end food industry but also marks the 20th edition of the China Ice Cream and Cold Food Exhibition, featuring numerous heavyweight activities such as the "2025 China High-End Food and Beverage Marketing Forum" and the "2025 Global High-End Food Annual New Product Launch Conference." Supported by the China Association of Food Circulation, the event is organized by Beijing Longpinxi Exhibition Co., Ltd., with Ningbo and Shenzhen Longpinxi International Exhibition Co., Ltd. as co-organizers. The exhibition will cover an area of 80,000 square meters, featuring over 1,200 exhibitors and expecting to welcome around 120,000 professional visitors.

The exhibition will showcase a variety of high-end food categories including imported foods, trending foods, ice cream, cold chain foods, and plant-based products, providing an excellent opportunity for exhibitors and visitors to engage in comprehensive communication. Additionally, authoritative industry rankings will be released during the exhibition, such as the "Top 100 Gold Sellers in China’s Candy and Snack Industry" and the "Top 100 Gold Sellers in China’s Ice Cream and Cold Food Industry," further enhancing competition and collaboration in the sector.

Since its inception in 2011, the Full Food Expo has successfully taken place in various cities, establishing itself as a key brand in the Chinese food exhibition industry and attracting active participation from numerous food and beverage enterprises and professional buyers. This exhibition will continue to provide a platform for industry development, facilitating greater market exchange and collaboration. By hosting forums and business matchmaking events, the exhibition will offer attendees opportunities for information sharing and business development, promoting innovation and growth in the high-end food industry.