Liangzhilong 2025 13th Prefabricated Food Processing and Packaging Equipment Exhibition

Liangzhilong 2025 13th Prefabricated Food Processing and Packaging Equipment Exhibition
28 March - 31 March, 2025
Chinese Culture Expo Center
Wuhan, Hubei
Wuhan Living Room, No. 8 Hongtu Road, Jinyintan Avenue, Wuhan City, Hubei Province
湖北省武汉市金银潭大道宏图路8号武汉客厅

From March 28 to 31, 2024, the Liangzhilong 2024 13th Chinese Ingredients E-Commerce Festival and the Liangzhilong 2024 13th Prefabricated Food Processing and Packaging Equipment Exhibition will take place at the Wuhan International Expo Center and the Wuhan Living Room - China Cultural Expo Center, respectively. This will be the first large-scale professional exhibition for pre-prepared food materials in the catering industry since the lifting of the pandemic restrictions, attracting significant attention from the industry and providing an important platform for communication and exchange, actively contributing to the full recovery of the domestic food and catering industry.

As another independent brand exhibition created by the Chinese ingredients e-commerce festival team, this exhibition focuses on the processing and packaging equipment for prefabricated food materials, aiming to assist enterprises in the prefabricated food sector to reduce costs and improve efficiency, thereby enhancing their core competitiveness and empowering the industry. The 2025 Liangzhilong Chinese Ingredients E-Commerce Festival will continue to adopt a dual venue model and will comprehensively enhance the mechanical exhibition, including an expansion in exhibition area, strengthened interaction between mechanical and ingredient exhibition zones, and improved transportation services between the venue and hotels to optimize the flow of visitors, ensuring convenience for both exhibitors and attendees.

Moreover, this exhibition will also enhance the quality and content of on-site professional activities and offer comprehensive service support to exhibitors. Product categories will include packaging equipment and materials for prefabricated food materials, food storage and preservation equipment, cold chain logistics, and various production equipment such as washing, peeling, cutting, crushing, dehydration, cooking, high-temperature and high-pressure processes, rapid freezing, thawing, and weighing and testing equipment. Additionally, central kitchens, commercial kitchen, and smart catering equipment will be key exhibition highlights.
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