2026 17th Central China (Wuhan) Sugar, Wine and Food Fair

The 2026 17th Central China (Wuhan) Sugar, Wine and Food Fair is a professional industry exhibition that has been held consecutively in Wuhan for 16 years, attracting numerous industry elites and companies. The fair aims to break down communication barriers within the industry, promote resource sharing, and establish a comprehensive business platform for brand promotion, trade cooperation, and information exchange that radiates through Central China to the whole country.

This year’s exhibition features a wide range of alcoholic products including baijiu, beer, wine, foreign spirits, trendy wine drinks, and associated services. The food category is equally diverse, showcasing spicy foods, dried fruits, nutritional health products, baked goods, jelly cans, nuts, and other selections. In the candy section, attendees can find children's snacks, various candies, and chocolates, while the beverage area presents fresh milk, sour milk, fruit milk, cheese, and lactobacillus drinks.

The tea category includes a rich selection of black tea, green tea, flower tea, black tea, white tea, yellow tea, oolong tea, and health teas. Additionally, the packaging materials on display comprise various types made from paper, plastic, glass, ceramic, metal, and wood. Machinery and equipment displays cover cleaning, sterilization, frying, freezing, filling, packaging, coding, and conveying technologies.

Having accumulated years of market presence, the 17th Central China (Wuhan) Sugar, Wine and Food Fair has attracted over 8,000 enterprises both domestically and internationally, with more than 40% being repeat exhibitors. The event has served over 400,000 professional buyers, demonstrating an influence that has exceeded ten million. This exhibition is not just an essential platform for industry development, but also a significant window for market trends and product launches.