2026 Northeast (Shenyang) Food and Catering Supply Chain Exhibition

The 2026 Northeast (Shenyang) Food and Catering Supply Chain Exhibition (referred to as "Northeast Food Expo") will be grandly held from June 12 to June 14, 2026, at the Shenyang International Exhibition Center. This exhibition aims to deeply focus on the integration of the "industrial chain, innovation chain, and value chain" with the core theme of "Collaborative Innovation for Future Food Creation." It seeks to fully reconstruct the new qualitative productivity of the catering industry and provide a high-end, convenient, and efficient procurement and strategic cooperation platform for catering brand enterprises, dealers at various levels, agents, and quality suppliers, effectively meeting the diverse, specialized, and modern development needs of the industry.

The exhibition will coincide with the Shenyang Hot Pot and Barbecue Food Culture Festival and will feature several special highlight areas. These include the "Liao Taste - Morning Light" breakfast industry innovation area, showcasing breakfast products and technologies from the Liao and Northeast regions; the "Source Taste of China" geographical indication product area, gathering quality landmark ingredients; the "Korean Trend and Fashion" international section focusing on the trend of Korean cuisine; the "Spicy Boiling Point" hot pot culture fair area, creating an immersive hot pot experience; the "Smart Kitchen" future catering technology experience area showcasing the digital and intelligent future of the catering industry; and the "New Era" central kitchen innovation demonstrative area, presenting advanced solutions for central kitchen operations.

The exhibition is expected to attract professional audiences, including food dealers, hotel management companies, large chain catering groups, and e-commerce platforms. Additionally, major themed activities are planned, such as an industry summit and a young chef elite competition, to promote communication and cooperation within the industry.

The range of exhibits is extensive, including pre-made dishes, fast food, hot pot ingredients, seasonings, beverages, baking products, catering equipment, and related services. The exhibition aims to leverage modern promotional strategies to enhance corporate competitiveness, create a powerful brand influence, and provide participants with an extraordinary industry event.