2025 China International Soy Food Processing Technology and Equipment Exhibition

2025 China International Soy Food Processing Technology and Equipment Exhibition
12 April - 14 April, 2025
Hefei Binhu International Convention and Exhibition Center
Hefei, Anhui
3899, Jinxiu Avenue, Baohe District, Hefei
安徽省合肥市包河区锦绣大道3899号

Area: 30,000 m2
The 2025 China International Soy Food Processing Technology and Equipment Exhibition, also known as the Sino-Soy Expo (SPEE2025), will be held from April 12 to 14, 2025, at the Hefei Binhu International Convention and Exhibition Center in Anhui. This exhibition aims to harness the advantages of industry clustering to enhance 'soybean consumption,' facilitate communication and trade, and inject new energy into the high-quality development of the soybean and plant protein industry.

As the largest annual event for the entire soybean product value chain, SPEE2025 will bring together professionals from various sectors, providing a platform for addressing developmental challenges and staying updated on market trends. The exhibition area is expected to exceed 30,000 square meters, with record-high participation in terms of exhibit varieties and the number of companies represented.

Concurrent activities include a supply-demand matchmaking meeting for the soybean food industry chain, the 6th China Soy Food Festival, a showcase of new technologies for soybean products, and more. Participants can expect a wide range of exhibitors covering raw materials, production and packaging equipment, and facilities related to the storage and transportation of soybean products.

Exhibited products will include soybean pre-treatment equipment, processing machinery for soybean foods, as well as packaging machines and materials. The event will feature both traditional and emerging soybean food products, promoting opportunities for technology transfer, contract manufacturing, and other business collaborations. Additionally, the exhibition will showcase local specialty soybean products, attracting businesses and visitors from various regions to foster communication and drive further development in the soybean food industry.
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