2025 Sifoo 6th China Food Service Export and Pre-made Ingredients Industry Expo

The 6th China Food Service Export and Pre-made Ingredients Industry Expo will be grandly held from November 21 to 23, 2025, at the Fuzhou Strait International Conference and Exhibition Center. This expo focuses on three main themes: food service export, rural banquet economy, and food service packaging and kitchen equipment, covering an area of 40,000 square meters. More than 1,000 quality exhibitors will showcase thousands of popular products for the year, including catering brands, pre-made ingredients, rural banquet supplies, food service packaging, and kitchen equipment.

Compared to previous editions, this expo is more professional, with a higher degree of internationalization, and an increase in big brand clients. This year, the event is guided by numerous provincial-level organizations and organized by Jianfa Exhibition and Sifoo, with support from over 100 domestic and international industry associations. The organizers will invite more than 30,000 professional buyers from chain restaurants, group meal companies, hotels, supermarkets, e-commerce platforms, import/export traders, and culinary talents to participate in product selection and procurement, using a unique supply-demand matching method to help companies expand their domestic and international market share, enhance brand influence, and facilitate their entry into overseas markets.

We welcome all industry colleagues to witness the grandeur of the expo from November 21 to 23, 2025, and discuss new opportunities for industry development together.

The Food Service and Pre-made Ingredients Exhibition features: 1) Chain restaurant brands: Chinese and Western restaurants, fast food, and dessert brands; 2) Pre-made ingredients: comprehensive pre-made ingredients, seafood, meat, and clean vegetables; 3) Hot pot ingredients: hot pot base materials and seasonings, beef and lamb, seafood, and special hot pot items; 4) Compound seasonings and meal ingredients: emerging compound seasonings and customized restaurant seasonings; 5) Grains, oils, and dried goods: edible oils, rice, grains, staple foods, and other products; 6) High-end ingredients: black truffles, matsutake mushrooms, foie gras, sea cucumbers, abalone, and premium processed products.

Rural Banquet Supporting Industry Exhibition includes: 1) Traditional rural banquet ingredients: local specialty agricultural products, organic vegetables, and traditional snacks; 2) Rural banquet equipment: large cooking equipment, mobile kitchens, warming and cooling devices, and dining sets; 3) Rural banquet service solutions: ingredient reservation systems, inventory management, training services, and themed design programs.

Food Packaging and Equipment Exhibition includes: 1) Food delivery packaging, pre-made ingredient packaging, and cold chain packaging; 2) Central kitchen equipment, food processing equipment, and smart factory solutions.