36th China (Zhengzhou) International Sugar and Alcoholic Food Fair 2025

The 36th China (Zhengzhou) International Sugar and Alcoholic Food Fair will be grandly held from August 28 to 30, 2025, at the Zhengzhou International Convention and Exhibition Center. This exhibition occurs within the context of unprecedented global changes, where the Chinese economy is undergoing a critical period of transformation and upgrading, demonstrating remarkable resilience and sustainable development potential, which provides robust support for corporate growth and industrial adjustments.

The fair emphasizes new development opportunities in the food industry as shifts in consumption structures and inventory destocking are underway, fostering new consumption patterns and business models. By 2025, China’s food production and distribution market is expected to exhibit a more prosperous, diversified, and sustainable development trend. In this context, distributors must rapidly grasp industry trends to realign their product lines, while producers should seize the optimal time for product selection during this golden period, focusing on deepening their presence in the central market.

As a specialized exhibition in the sugar and alcohol food industry, the Zhengzhou Sugar and Alcohol Fair serves as an exceptional platform for food enterprises to showcase their innovative achievements, solidifying its role as a crucial bridge linking supply and demand, and accelerating market circulation, playing a pivotal role in driving the high-quality growth of the food sector, and receiving widespread acclaim and recognition within the industry. This edition covers an exhibition area of 65,000 square meters and has been designed with nine thematic halls based on industry developments and market needs: the Chinese Baijiu Pavilion, Comprehensive Alcoholic Beverages Pavilion, Premium Beverages Pavilion, International Beer Pavilion, Gourmet Snacks Pavilion, Fast Food Pavilion, Gift Box Foods Pavilion, Food Equipment Pavilion, and Food Packaging Pavilion, showcasing a luxurious array of all categories.

Specifically: 1. The Chinese Baijiu Pavilion will focus on various traditional aromatic Baijiu; 2. The Comprehensive Alcoholic Beverages Pavilion will include domestic and international wines and liquors; 3. The Premium Beverages Pavilion will showcase tea drinks, dairy drinks, and various types of beverages; 4. The International Beer Pavilion will prepare craft and specialty beers for guests; 5. The Gourmet Snacks Pavilion will assemble delicious snacks and casual foods; 6. The Fast Food Pavilion will include instant and ready-to-eat products; 7. The Gift Box Foods Pavilion will provide exquisite gift box foods; 8. The Food Equipment Pavilion will display various production and packaging machinery; 9. The Food Packaging Pavilion will offer creative packaging designs and samples.

This grand event is expected to welcome around 1,500 high-quality exhibitors from across the country, bringing the latest products and collaboration models to jointly partake in this annual feast for the food industry. Prior to the opening of the fair, numerous exhibitors inquired about event arrangements, and once the recruiting campaign kicked off, enthusiasm surged with many clients pre-booking their desired prime exhibition spaces. The clearer division of exhibition areas and focused trend points will provide a more comfortable viewing experience for professional attendees and foster more efficient trade collaborations.