2025 Asia Plant-based Food Expo

27 August - 29 August, 2025
Shanghai New International Expo Center
Shanghai
No. 2345, Longyang Road, Pudong New Area, Shanghai
上海市浦东新区龙阳路2345号
Shanghai
No. 2345, Longyang Road, Pudong New Area, Shanghai
上海市浦东新区龙阳路2345号
Area: 1,200,000 m2
Exhibitors: 3,000+
Visitors: 100,000+
The 2025 Asia Plant-based Food Expo will be held from August 27-29 at the Shanghai New International Expo Centre, concurrently with the 16th Shanghai Catering Ingredients Show. This event signifies the shift of the plant-based food industry from trend to mainstream, integrating resources across the Asia-Pacific region, facilitating technical exchanges, and commercial cooperation, while responding to global demands for health, sustainability, and environmental protection. The expo will gather innovative products such as plant-based meats and milks, accelerate the establishment of industry standards, support China in becoming the fastest-growing plant-based market globally, and help meet national goals of reducing carbon emissions and meat consumption. Furthermore, the show will promote the standardization and internationalization of China's plant-based food industry, contributing China's solutions to global sustainable diets.
"Planting the Future, Tasting China" | The 2025 Asia Plant-based Food Expo will open a new, healthy future for you. The event will also explore the future development direction of plant-based foods through forums, cooking competitions, and seminars, fostering collaborative innovation throughout the industry chain to support the implementation of the Healthy China strategy.
Exhibits will cover: plant-based meats (plant beef, chicken, pork, seafood like plant-based tuna, and cod fillets), dairy alternatives (plant milk such as oat milk, soy milk, coconut milk), plant-based yogurt, and cheese; egg alternatives (plant eggs, protein powders, etc.); ready-to-eat vegetarian options (instant plant-based meals, frozen foods, convenient vegetarian items); plant protein beverages (rice milk, coconut milk, nut milk) and functional drinks; tea and coffee pairings (plant-based accompaniments); snacks (plant-based protein snacks); baked goods (plant-based bread, cakes, cookies); sweets and chocolates (animal-free confections); protein sources (pea protein, soy protein, wheat protein, etc.); functional ingredients (dietary fiber, plant fats, natural flavorings); organic certified products; vegetarian seasonings; geographical indication products; processing equipment; packaging technologies; food safety testing and certification; restaurant brands; investment and consulting; and sustainable development solutions (carbon reduction technologies and environmental initiatives).
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