2025 Shenyang Food Ingredients Supply Chain Exhibition

I. Exhibition Overview

The 2025 Shenyang Food Ingredients Supply Chain Exhibition will take place from September 10 to 13, held at the Liaoning Industrial Exhibition Hall, with setup taking place on September 8 and 9, and teardown on September 13.

This exhibition is organized into five main themed areas:

1. Hot Pot/Barbecue Ingredients Area: Displaying seasonings, raw materials for barbecues, hot pot bases, compound seasonings, bone broths, barbecue spices, and food ingredients.

2. Prepared Dishes and Convenience Ingredients Area: Featuring prepared dishes, semi-finished products, convenient meals, hotel catering, specialty ingredients, instant meal packages, prepared seafood, and frozen dough ingredients.

3. Seafood Processing Area: Showcasing various seafood ingredients, including frozen/quick-frozen seafood, seafood processing ingredients, and deep-processed products.

4. Restaurant Franchise Area: Offering information on both Chinese and Western cuisine, beverages, baked goods, snacks, barbecue, hot pot, special braised dishes, themed dining, and light meal franchising.

5. Beverages and Alcoholic Drinks Area: Presenting traditional liquors, wines, alcohol beverages, fruit and vegetable drinks, tea drinks, and related processing products.

II. Target Audience

The target audience for this exhibition is extensive, covering chain restaurants, hotels, fast food establishments, and group meal companies, as well as distributors, agents, wholesalers, retailers, and online businesses engaged in the food ingredients market. Group purchasing channels from government agencies, large commercial groups, business complexes, universities, and corporate entities are also included, along with food production and processing enterprises.

III. Thematic Activities

Throughout the four-day exhibition, multiple themed activities will be conducted, including an opening ceremony, professional forums, competitions, resource matchmaking events, and live broadcasting of the exhibition. Notably, a food industry development forum and a new product launch ceremony will attract many industry elites, fostering communication and cooperation within the sector.

IV. Promotion Strategy

To enhance corporate competitiveness, the exhibition adopts a multi-level promotional strategy across various channels, including in-depth coverage by authoritative media, comprehensive publicity by local media, extensive online dissemination, continuous promotion via social media platforms, and outreach via new media channels. This multi-faceted approach aims to create a unique brand influence, facilitating broad exposure and impact of the exhibition.

V. Exhibition Participation Requirements

Qualified sales or production units can apply for booth space with valid business licenses, product qualification certificates, and health permits, signing an exhibition contract. For foreign enterprises and imported products, relevant import procedures must be handled independently.

This exhibition covers key areas of the entire food and catering supply chain, including meat and poultry, seafood, hot pot/barbecue ingredients, prepared dishes, grains and oils, seasonings, agricultural products with fruits and vegetables, beverages, catering equipment, and supply chain services, aimed at building a communication and cooperation platform for the entire industry.