2025 Third Global Seafood (Shrimp) Trade Festival

2025 Third Global Seafood (Shrimp) Trade Festival
21 June - 23 June, 2025
China Import and Export Fair Complex
Guangzhou, Guangdong
No. 382 Yuejiang Middle Road, Haizhu District, Guangzhou City, Guangdong Province
广东省广州市海珠区阅江中路382号

+862765520772
Area: 50,000 m2
Exhibitors: 1,000+
Visitors: 60,000+
The 2025 Third Global Seafood (Shrimp) Trade Festival will grandly open from June 21 to 23 at the Guangzhou Exhibition Hall D in China. As one of the largest seafood industry exhibitions in the Asia-Pacific region, this year’s exhibition will exceed 50,000 square meters and is expected to attract nearly 1,000 exhibitors from over 50 countries and regions, covering the entire industry chain.

The event will welcome over 60,000 professional visitors, including buyers, distributors, catering groups, and e-commerce platform representatives, making it a core hub for global seafood trade.

The exhibition boasts various advantages, including Guangdong Province's long-standing position as the largest producer and consumer of aquatic products, as well as Guangzhou's geographical position as a bridge for internal and external trade. The organizing committee possesses extensive experience in the food supply industry, providing top-notch services.

This year’s festival will leverage both online marketing and offline sales channels. The organizers benefit from over 600,000 registered users on their online platform, ensuring extensive reach for the event. Attendees will have direct access to a robust buyer resource pool largely sourced from major fishing provinces.

Numerous peak forums and networking opportunities will feature during the event, inviting renowned domestic and international experts to discuss the latest industry standards and future trends. The organizers will also invite hundreds of media outlets for comprehensive promotion of the event, ensuring robust visibility.

Exclusive policies will provide exhibition subsidies for overseas groups. Additionally, an array of exciting activities will unfold, including an opening ceremony dinner, various industry matchmaking events, culinary competitions, and showcases of diverse aquatic products, frozen meat, prepared dishes, and relevant processing equipment.
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