The 28th China International Organic Green Food Ingredients (Beijing) Exhibition
25 April - 27 April, 2025
China International Exhibition Center (Chaoyang Hall)
Beijing
No. 6 East Third Ring Road, Chaoyang District, Beijing
北京市朝阳区北三环东路6号
Beijing
No. 6 East Third Ring Road, Chaoyang District, Beijing
北京市朝阳区北三环东路6号
+86108578500607
The 28th China International Organic Green Food Ingredients (Beijing) Exhibition will take place in Beijing, showcasing the current innovations and developments in the organic food sector. This exhibition brings together a wide range of organic food products, including organic vegetables, organic fruits, organic meats, and various organic goods and green foods, fully reflecting the latest trends in China's organic food industry.
The exhibition will also demonstrate high-end ingredients and pre-prepared dishes, which not only represent the highest standards of food safety and health awareness but are also important components of the future dining industry. Furthermore, the concept of green agriculture will be adequately represented at the exhibition, emphasizing sustainable development and eco-friendly production methods.
Exhibitors at this event include renowned organic food manufacturers and suppliers as well as industry experts from both domestic and international backgrounds, who will share the latest research findings and market dynamics, promoting communication and development within the industry. Visitors can directly interact with and taste various organic ingredients, enhancing their understanding and recognition of organic food.
The exhibition will also demonstrate high-end ingredients and pre-prepared dishes, which not only represent the highest standards of food safety and health awareness but are also important components of the future dining industry. Furthermore, the concept of green agriculture will be adequately represented at the exhibition, emphasizing sustainable development and eco-friendly production methods.
Exhibitors at this event include renowned organic food manufacturers and suppliers as well as industry experts from both domestic and international backgrounds, who will share the latest research findings and market dynamics, promoting communication and development within the industry. Visitors can directly interact with and taste various organic ingredients, enhancing their understanding and recognition of organic food.
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