2025 Third China Yunnan International Catering Ingredients and Prepared Dishes Industry Expo

2025 Third China Yunnan International Catering Ingredients and Prepared Dishes Industry Expo
12 September - 14 September, 2025
Kunming Dianchi International Convention and Exhibition Center
Kunming, Yunnan
Huanhu East Road, Guandu District, Kunming City, Yunnan Province
云南省昆明市官渡区环湖东路

Area: 30,000 m2
Exhibitors: 425+
The 2025 Third China Yunnan International Catering Ingredients and Prepared Dishes Industry Expo, also known as the '2025 Yunnan Food Expo,' is set to take place in 2025 with the theme 'Heavenly Nourishment Ingredients, Aromatic Dian Cuisine.' The expo focuses on the full industry chain development of catering and prepared dishes, with the mission of achieving rapid and sustainable development for the catering industry and prepared dish sector. It aims to create a high-quality platform for economic and trade exchanges and investment cooperation for upstream and downstream enterprises within the industry.

The exhibition features several key areas, including prepared dishes such as self-heating food and convenience food. It will also showcase essential equipment and packaging machinery for catering and ingredient production, including freezing and refrigeration equipment, packaging machinery, meat processing equipment, and commercial kitchen equipment. In addition, cold chain equipment and logistics will be highlighted, featuring supply chain parks, cold storage construction equipment, cold chain logistics, and information service providers.

In the catering ingredient exhibit area, visitors will find Yunnan's unique ingredients, such as a full range of wild mushrooms, specialty fruits, unique local spices, and edible flowers. A variety of products including grains and oils, dairy products, meat and seafood, condiments, and beverages will also be featured. The expo will include information on franchise opportunities and dining investment, covering sectors such as Chinese cuisine, Western cuisine, hot pot, and R&D training within the dining industry. This event will serve as a key platform for well-known catering enterprises and large supermarkets in the western region to concentrate their purchases of green, high-quality, and unique regional ingredients.
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