2025 10th Zhengzhou Catering Expo

2025 10th Zhengzhou Catering Expo
17 July - 20 July, 2025
Central China International Convention and Exhibition Center
Zhengzhou, Henan
Intersection of Yingbin Avenue and Binhai East Road, Aviation Port District, Zhengzhou City, Henan Province
河南省郑州市航空港区迎宾大道与滨河东路交叉口

+8637165320136
Area: 135,000 m2
Exhibitors: 4,000+
Visitors: 200,000+
The Qiyang Catering Expo is a grand event in the catering industry, combining food ingredient exhibitions, kitchen equipment shows, prepared foods, and food packaging and processing equipment into a one-stop international procurement platform. The 2025 Expo will cover nearly 400,000 square meters with over 12,000 exhibitors and 650,000 visitors expected.

Founded by Qiyang International Exhibition Group, the expo covers new food ingredients, central kitchens, food packaging technology, cold chain logistics, and catering franchising. In recent years, the expo has leveraged partnerships with platforms like Dtree to accurately target audiences using big data, enhancing professionalism and reputation. Each session includes a variety of concurrent activities.

The images depict products such as prepared foods, meat products, condiments, frozen and refrigerated foods, fresh vegetables and fruits, seafood, kitchenware, and food production machinery, providing an efficient trading platform for enterprises, distributors, and agents.

Qiyang Catering Expo has successfully established itself in Zhengzhou, Nanjing, Beijing, Chengdu, Tianjin, and Guangzhou, covering major market areas across the country, thus driving innovation and development in the catering industry. Multiple annual events promise to bring more business opportunities to industry participants.
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2025 Shanghai International Fruit Exhibition 2025 Shanghai International Fruit Exhibition

Agriculture, Forestry, Animal Husbandry and Fisheries Food and Drinks
2025 Shanghai International Fruit Exhibition
The 2025 Shanghai International Fruit Exhibition focuses on the theme "World Fruits, China's Market," aiming to create the most professional fruit exhibition in the Asia-Pacific region. It will gather high-quality fruit resources worldwide and promote the development and transformation of the fruit industry.