2025 25th Central (Changsha) Sugar, Wine and Food Expo

The 2025 25th Central (Changsha) Sugar, Wine and Food Expo will take place from May 7-9, 2025, at the Hunan International Convention Center (Mango Pavilion). This expo is designed with a comprehensive service operation framework featuring major exhibitions, city tours, high-end private events, industry salons, banquet events, business networking dinners, selection meetings, and online exhibitions. This "3+N" mode aims to establish close links with professional groups such as manufacturers, brand owners, developers, and distributors, thus creating a precise and effective business interaction platform.

The expo showcases a wide range of products covering various types of wines and alcoholic beverages. The white wine category includes sauce-flavor, strong-flavor, light-flavor, phoenix-flavor, rich-flavor, and other types. It also features red wines, white wines, and other wines in the grape wine category. The spirits section offers brandy, whiskey, vodka, champagne, and more. Beer enthusiasts can explore craft beers, yellow beers, white beers, and other varieties. Additionally, fashionable alcoholic drinks like rice wine, fruit wine, and health wines, as well as other types such as original wines and rice wines, are featured. The expo also covers services related to wine marketing, advertising design, and investment institutions.

Concurrently, a series of activities will be held, including the theme sharing and opening ceremony, the G100 private event, the elite manufacturer matchmaking dinner, the 2025 private live broadcast selection conference, the Changsha Craft Beer Festival, training meetings on product introduction strategies and procurement channels, and the 2025 new product release conference in the Central and Southern China restaurant channel. These activities enhance the interactivity and professionalism of the expo, providing ample opportunities for communication and learning for attendees.