23rd Hong Kong Winter Food Festival
25 December - 29 December, 2025
Hong Kong Convention and Exhibition Center
Hong Kong
1 Harbour Road, Wan Chai, Hong Kong Island, Hong Kong SAR
香港岛湾仔区港湾道1号
Hong Kong
1 Harbour Road, Wan Chai, Hong Kong Island, Hong Kong SAR
香港岛湾仔区港湾道1号
Area: 46,000 m2
Exhibitors: 1,200+
Visitors: 150,000+
This year, attendees can taste a variety of food from around the world, including fresh fruits, sauces, snacks, and more. These exhibits not only provide a delightful culinary experience but also promote international food culture exchange. Additionally, unique snacks and drinks from Hong Kong and other Asian regions will be presented at the festival, offering visitors the chance to savor authentic local delicacies with rich cultural backgrounds.
In addition to food, the festival will also showcase food-related products such as cooking utensils and tableware, further enhancing shopping options for attendees.
A major highlight of this year's festival is the gathering of global cuisines, with exhibitors presenting unique dishes and traditional ingredients from various regions. Whether it is Asian delicacies or Western gourmet dishes, there’s something for everyone. Attendees will also have the opportunity to sample an array of foods at multiple tasting zones and take advantage of promotional offers and discounts to enjoy their favorite dishes.
Besides food enthusiasts, the festival will also attract a diverse range of professional visitors from the retail, wholesale, catering, and hotel industries, creating a valuable networking platform for food and beverage manufacturers, importers, exporters, and distributors. Additionally, renowned chefs will perform live cooking demonstrations, and culinary award ceremonies will be held, offering participants a delightful feast for both the eyes and the palate.
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