2026 28th China International Bakery Exhibition
20 May - 23 May, 2026
National Exhibition and Convention Center (Shanghai)
Shanghai
333 Songze Avenue, Shanghai
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Shanghai
333 Songze Avenue, Shanghai
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+861063430880, +861063430990
The China International Bakery Exhibition (Bakery China) is a significant industry event co-hosted by the China Association of Bakery and Confectionery Industry and Beijing Bakery Exhibition Service Co., Ltd. Since its inception in 1997, the exhibition has become an annual event covering the entire supply chain of the bakery industry. The 2026 28th China International Bakery Exhibition will take place from May 20 to 23, 2026, at the Shanghai National Exhibition and Convention Center (No. 333 Songze Avenue, Shanghai).
Designed to provide a comprehensive platform for trade connections, industry exchanges, business cooperation, and trend insights, this exhibition attracts professionals from various sectors of the baking industry. The range of exhibits is extensive, covering baking raw materials and finished products, grain and oil products, baking additives, preservatives, baking equipment, production facilities, and research and development in baking technology.
In addition to professional baking tools and equipment, it will feature mooncakes, pastries, biscuits, candies, snack foods, as well as relevant packaging solutions. Major brands will present their latest products and technologies, offering direct market connection opportunities. The event will also include various academic forums and technical seminars to promote innovation and development in the baking field. Additionally, industry experts and scholars from both domestic and international backgrounds will be invited to share the latest technologies and market trends.
We look forward to gathering with you at this grand event in May 2026 to explore new opportunities for the baking industry.
Designed to provide a comprehensive platform for trade connections, industry exchanges, business cooperation, and trend insights, this exhibition attracts professionals from various sectors of the baking industry. The range of exhibits is extensive, covering baking raw materials and finished products, grain and oil products, baking additives, preservatives, baking equipment, production facilities, and research and development in baking technology.
In addition to professional baking tools and equipment, it will feature mooncakes, pastries, biscuits, candies, snack foods, as well as relevant packaging solutions. Major brands will present their latest products and technologies, offering direct market connection opportunities. The event will also include various academic forums and technical seminars to promote innovation and development in the baking field. Additionally, industry experts and scholars from both domestic and international backgrounds will be invited to share the latest technologies and market trends.
We look forward to gathering with you at this grand event in May 2026 to explore new opportunities for the baking industry.
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