2025 20th China Fuzhou International Fisheries Expo

2025 20th China Fuzhou International Fisheries Expo
13 June - 15 June, 2025
Fuzhou Strait International Conference and Exhibition Center
Fuzhou, Fujian
No. 198 Nanjiangbin West Avenue, Chengmen Town, Cangshan District, Fuzhou City
福州市仓山区城门镇南江滨西大道198号

+8615889601356
Area: 60,000 m2
Exhibitors: 500+
Visitors: 60,000+
The 2025 20th China Fuzhou International Fisheries Expo will take place in Fuzhou, themed "Business Gathers in Fuzhou, Fishing All Over the World," aiming to enhance economic cooperation and technological exchange within the fisheries sector. This expo will showcase a wide range of exhibits, including aquaculture, deep-sea fishing, seafood processing, recreational fishing, various fishing gear, and processing equipment, as well as related food materials.

The event leverages Fuzhou's geographical advantages and strong seafood branding, complemented by a robust cold chain logistics network, attracting quality exhibitors and buyers both domestically and internationally. According to statistics, the previous exhibition covered an area of 66,000 square meters with 1,778 booths, featuring 518 participating enterprises and welcoming over 300,000 visitors. These figures highlight the growing influence of the expo in the seafood trade and exchange.

Additionally, a series of related events will be held concurrently, including the China (Fuzhou) Catering Ingredients Expo, the International Food Packaging and Processing Equipment Exhibition, and the International Aquaculture Exhibition, providing a multifaceted communication platform for the industry.

The exhibits will cover a diverse range of seafood products, including frozen, chilled, fresh, and dried products, as well as ready-to-eat prepared foods, pre-packaged seafood, seasoned foods, and convenience foods to meet varied consumer demands. Furthermore, modern aquaculture technologies will be showcased, including intelligent breeding equipment, deep-sea fishing tools, and advanced information services and water quality management techniques, collectively promoting the development of fisheries technology.
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