2025 27th China International Bakery Expo

19 May - 22 May, 2025
National Exhibition and Convention Center (Shanghai)
Shanghai
333 Songze Avenue, Shanghai
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Shanghai
333 Songze Avenue, Shanghai
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+861082191826
The China International Bakery Expo, also known as Bakery China, is a significant event co-hosted by the China Association of Bakery Products and Confectionery and Beijing Bakery Expo Service Co., Ltd. Established in 1997, it has become a leading international trade exhibition platform serving the entire bakery industry chain in the Asia-Pacific region and one of the largest exhibitions for baked goods and services globally. This year's expo will be held from May 19 to 22, 2025, at the Shanghai National Convention and Exhibition Center, located at 333 Songze Avenue, Shanghai.
The expo provides a platform for global bakery industry leaders, professionals, and various industry practitioners to share innovative ideas and fosters development across research and development, manufacturing, distribution, and related services. The exhibitors can showcase a wide range of products including raw materials, finished goods, equipment, and packaging solutions related to baking, covering essential products such as grain and oil products, baking additives, baking equipment, and home baking appliances.
Special exhibition zones will display products related to mooncakes, pastries, biscuits, and snack foods, and also feature offerings from the coffee, beverage, ice cream, and light meal sectors. This creates ample opportunities for exhibitors to communicate and collaborate across the entire industry chain.
Moreover, the expo presents modern baking production processes and R&D technologies, showcasing a variety of options for OEM/ODM processing. Attention will also be given to relevant services in logistics, cold chain, and information technology, ensuring that the expo injects new vitality into the development of the bakery industry in China and worldwide.
The expo provides a platform for global bakery industry leaders, professionals, and various industry practitioners to share innovative ideas and fosters development across research and development, manufacturing, distribution, and related services. The exhibitors can showcase a wide range of products including raw materials, finished goods, equipment, and packaging solutions related to baking, covering essential products such as grain and oil products, baking additives, baking equipment, and home baking appliances.
Special exhibition zones will display products related to mooncakes, pastries, biscuits, and snack foods, and also feature offerings from the coffee, beverage, ice cream, and light meal sectors. This creates ample opportunities for exhibitors to communicate and collaborate across the entire industry chain.
Moreover, the expo presents modern baking production processes and R&D technologies, showcasing a variety of options for OEM/ODM processing. Attention will also be given to relevant services in logistics, cold chain, and information technology, ensuring that the expo injects new vitality into the development of the bakery industry in China and worldwide.
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