The 26th Nanjing International Tea Culture Expo 2026

The Nanjing Tea Expo, known as a bright business card for the tea industry development in Jiangsu Province, has successfully held 25 editions and is recognized as a grand event in the national tea sector. The 26th expo aims to continue to be based in Nanjing while radiating across the country, showcasing the achievements in the development of tea industries from various major production areas.

The primary objectives of the expo are to leverage its platform effects and beneficial impacts on the industry, facilitate the connection between production and sales, stimulate market vitality, and create a vibrant buying and selling atmosphere that plays a positive role in promoting the development of the tea industry.

This year, the expo will fully showcase and promote new products, technologies, and business models within the tea industry, attracting tea merchants and consumers from all over the country. The exhibits will encompass six major types of tea: green tea, red tea, white tea, yellow tea, black tea, and oolong tea (青茶), catering to diverse consumer preferences. Additionally, the expo will feature recycled tea types, including floral teas, compressed teas, extracted teas, concentrated teas, flavored teas, and health teas.

The display of tea ware is also a highlight, featuring ceramic products, Yixing teapots, tea trays, brewing utensils, glassware, and root sculpture art. Moreover, there will be remarkable demonstrations in tea packaging, such as designs and printings of tea boxes, metal tin packaging, and tea bag packing machines.

To ensure the quality of tea beverages, various types of tea brewing water will be exhibited, including mineral water, purified water, bottled water, drinking water, and water purification equipment. Furthermore, chain franchise enterprises of tea brands, tea handicrafts, tea furniture, and tea technology derivatives will also make their appearances at this expo. The mingling of tea culture with a commercial atmosphere will not only promote the development of the tea industry but also serve as an ideal platform for participants to communicate and collaborate.